-Our Menu-
ANTIPASTI
FOCACCIA WITH ROSEMARY
EXTRA VIRGIN OLIVE OIL, SALT, AND ROSEMARY LEAVES
1 -7
FOCACCIA MARINARA
TOMATO, GARLIC, AND OREGANO 1 -7
TOMATO BRUSCHETTA
TOASTED BREAD, MIXED MUSHROOMS, WHITE TRUFFLE OIL, AND PARMESAN 1-7
MUSHROOM BRUSCHETTA
TOASTED BREAD, MIXED MUSHROOMS, WHITE TRUFFLE OIL, AND PARMESAN 1-7
TUNA MOJAMA BRUSCHETTA
PARMESAN CREAM AND SLICED ALMONDS. GADIRA PRODUCT 1-4-7-8
MELANZANE ALLA PARMIGIANA
EGGPLANT, MOZZARELLA, PARMESAN, TOMATO, AND BASIL – VEGETARIAN 1-7
BASIL HUMMUS WITH FOCACCIA
1-11
CARPACCIO
ZUCCHINI CARPACCIO
MARINATED ZUCCHINI, TOASTED ALMONDS, AND PARMESAN 7-8
BEETROOT CARPACCIO
WITH BURRATA, GREEN PESTO, AND PISTACHIOS 7-8
OCTOPUS CARPACCIO
WITH BASIL VINAIGRETTE, SUN-DRIED TOMATO, BLACK SALT, AND CHIVES 2-4-14
RETINTA BEEF CARPACCIO
100G MARINATED RETINTA BEEF, ARUGULA, AND PARMESAN 7
ALMADRABA RED TUNA CARPACCIO CATCH.
GADIRA PRODUCT 4
CHEESES
PRIMOSALE AL PEPPERONCINO
140 GR. SICILIAN FRESH CHEESE WITH CHILI PEPPERS 7
PECORINO AL TARTUFO
140 GR. 100% SHEEP CHEESE ROCK WITH BLACK TRUFFLE 7
TALIAN CHEESE BOARD
300 GR. GORGONZOLA, TALEGGIO, BURRATINA, PECORINO AL TARTUFO, PRIMOSALE AL PEPPERONCINO, AND PARMIGIANO 7-8
PROVOLONE AL FORNO BAKED CHEESE
7
BURRATA
250 GR. BURRATA ON A BED OF TAPENADE, SUN-DRIED TOMATO CREAM, AND CARROT 7
SALADS
Dressed with Extra Virgin Olive Oil, Balsamic Vinegar from Modena, and Natural Sea Salt
TRAFALGAR
ARUGULA, PARMESAN, MUSHROOMS, CHERRY TOMATOES, AND WALNUTS – 7-8
CLAUDIA
MIXED GREENS, APPLE, GRATED CARROT, WALNUTS, TOASTED SESAME SEEDS, SEASONED WITH A TOUCH OF HONEY 10-11
VERDI-ROSSO
SPINACH, FRESH MOZZARELLA, RED PESTO, AND SLICED ALMONDS 7-8
CAESAR
MIXED GREENS, CHICKEN BREAST, CHERRY TOMATOES, PARMESAN, TOASTED BREAD, AND CAESAR SAUCE
DI CAPRA
BAKED GOAT CHEESE, BACON, AND PINE NUTS, SEASONED WITH MUSTARD AND HONEY DRESSING 7-8-10
FRESH PASTA
HOMEMADE EGG PASTA
TRUFFLE AND SPINACH RAVIOLI WITH SAGE BUTTER
HOMEMADE FRESH PASTA FILLED WITH TRUFFLE AND BURRATA, WITH RICOTTA BUTTER AND SPINACH SAUCE 150G 1-3-7
TRUFFLE AND BURRATA RAVIOLI
HOMEMADE FRESH PASTA FILLED WITH TRUFFLE AND BURRATA, WITH BUTTER SAUCE AND TRUFFLE CREAM 150G 1-3-7
SHORT PASTA
CHOOSE BETWEEN PENNE OR CASERECCIA
ALL’ ARRABIATA
TOMATO, GARLIC, AND CHILI PEPPER 1
VEGAN BOLOGNESE
1-3-5-7
ALL’ ORTOLANA
CHERRY TOMATOES, EGGPLANT, BELL PEPPER, ZUCCHINI, CARROT, MUSHROOMS, SPINACH, AND ONION 1-6
ALLA BOLOGNESE
HOMEMADE BOLOGNESE SAUCE 1
LONG PASTA
SPAGHETTI o TAGLIATELLE HOMEMADE
ALLA PUTTANESCA
TOMATO SAUCE, ANCHOVIES, CAPERS, GARLIC, AND WHITE WINE 1-4-12
CARBONARA
EGG, PARMESAN, AND GUANCIALE 1-3-7
ALL’ AMATRICIANA
TOMATO SAUCE, GUANCIALE, ONION, AND PECORINO CHEESE 1-7-12
PESTO
HOMEMADE RED OR GREEN PESTO SAUCE 1-7-8 –
GAMBERETTO
BLACK PASTA WITH SHRIMP, GARLIC, EXTRA VIRGIN OLIVE OIL, AND CHILI PEPPER 1-2-12
HANDCRAFTED PASTA
POTATO GNOCCHI
WITH RED PESTO, GREEN PESTO, OR CHEESE SAUCE 1-7
VEGETABLE LASAGNA
BROCCOLI, ZUCCHINI, LEEK, AND EGGPLANT 1-3-7
BOLOGNESE LASAGNA
450GR. 1-3-7-14
GNOCCHI VIOLET POTATO GNOCCHI
WITH CHEESE SAUCE 1-7
TORTELLINI WITH CREAM AND PROSCIUTTO
HOMEMADE MEAT-FILLED PASTA WITH CREAM SAUCE AND COOKED HAM 1-3-6-7
FIOCHETTI FORMAGGIO AND PEAR WITH 4 CHEESE SAUCE
HOMEMADE GORGONZOLA AND PEAR-FILLED PASTA 150G 1-3-6-7
TORTELLINI NERO STUFFED WITH SALMON AND RICOTTA
BLACK FRESH PASTA STUFFED WITH SALMON AND RICOTTA CHEESE, WITH CREAM SAUCE AND DILL 1-4-7
RISOTTO
PUMPKIN AND GORGONZOLA RISOTTO
PUMPKIN SEEDS AND CRISPY PUMPKIN 7
MUSHROOM RISOTTO
WITH TRUFFLE CREAM, HAM SHAVINGS, AND CRISPY PARMESAN 7
CHEEKS RISOTTO
WITH PARMESAN CREAM 7
RETINTA BEEF
GRILLED RETINTA BEEF SCALOPPINE
WITH ROASTED POTATOES AND GRILLED VEGETABLES
RETINTA BEEF SCALOPPINE MARSALA
WITH MARSALA WINE REDUCTION 1
RETINTA BEEF SCALOPPINE WITH TRUFFLE
WITH TRUFFLE SAUCE 1-7
TAGLIATA AL ROSMARINO
250G RETINTA BEEF FINISHED WITH ROSEMARY OIL
TAGLIATA AL QUESO PAYOYO
250G RETINTA BEEF WITH MELTED PAYOYO CHEESE IN THE OVEN 7
PER BAMBINI
PENNE OR SPAGHETTI WITH TOMATO SAUCE
MARGHERITA PIZZA
PROSCIUTTO PIZZA
PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE
LASAGNA BOLOGNESE
1-3-7
MEAT TORTELLINI WITH PANNA AND PROSCIUTTO SAUCE
FRESH PASTA STUFFED WITH MEAT WITH CREAM SAUCE AND BOILED HAM 1-3-6-7
PIZZAS
The secret of our pizzas lies in our dough, made fresh every day, undergoing a 36-hour fermentation in our chambers and handcrafted just before sliding into our stone oven. The result is a thin and crispy crust, with a flavor that will transport you to the heart of Italy.
CLASSICS
MARGHERITA
TOMATO, MOZZARELLA FIOR DI LATTE, AND OREGANO 1-7
PROSCIUTTO
TOMATO, MOZZARELLA FIOR DI LATTE, AND COOKED HAM 1-7
NAPOLITANA
TOMATO, MOZZARELLA FIOR DI LATTE, TUNA, AND RED ONION 1-4-7
CAPRICCIOSA
TOMATO, MOZZARELLA FIOR DI LATTE, ARTICHOKES, BLACK OLIVES, COOKED HAM, AND MUSHROOMS 1-7
TONNO E CIPOLLA
TOMATO, MOZZARELLA FIOR DI LATTE, TUNA, AND RED ONION 1-4-7
4 FORMAGGI
TOMATO, MOZZARELLA FIOR DI LATTE, TALEGGIO, GORGONZOLA, AND PARMESAN 1-7
PROSCIUTTO FUNGHI
TOMATO, MOZZARELLA FIOR DI LATTE, COOKED HAM, AND MUSHROOMS 1-4-7
BÚFALA
TOMATO, FRESH BUFFALO MOZZARELLA, AND BASIL 1-7
PIZZAS
NOT SO CLASSIC
VESUVIO
TOMATO, MOZZARELLA FIOR DI LATTE, AND SPIANATA CALABRESE (SPICY SALAMI) 1-7
CONTADINA
TOMATO, MOZZARELLA FIOR DI LATTE, CHERRY TOMATOES, ARUGULA, AND PARMESAN 1
VEGETARIANA
TOMATO, MOZZARELLA FIOR DI LATTE, ZUCCHINI, BELL PEPPER, ONION, EGGPLANT, AND MUSHROOMS 1-7
BARBACOA
TOMATO, MOZZARELLA FIOR DI LATTE, CHICKEN TACOS, BACON, ONION, AND BARBECUE SAUCE 1-7
CARBONARA
CREAM, MOZZARELLA FIOR DI LATTE, BACON, MUSHROOMS, AND RED ONION 1-7
HAWAIANA
TOMATO, MOZZARELLA FIOR DI LATTE, COOKED HAM, AND PINEAPPLE 1-7
DIAVOLA
TOMATO, MOZZARELLA FIOR DI LATTE, SPICY NEAPOLITAN SALAMI, AND CHILI OIL 1-7 – SPICY
CALZONE
TOMATO, MOZZARELLA FIOR DI LATTE, COOKED HAM, AND MUSHROOMS 1-7
PIZZAS
SPECIALS
PRIMAVERA
TOMATO, MOZZARELLA FIOR DI LATTE, SERRANO HAM, ARUGULA, AND PARMESAN 1-7
ACEBUCHE
TOMATO, MOZZARELLA FIOR DI LATTE, ZUCCHINI, GORGONZOLA, AND WALNUTS 1-7-8
MARE E MONTI
TOMATO, MOZZARELLA FIOR DI LATTE, SPINACH, KING PRAWNS, AND MUSHROOMS 1-2-7
MUSHROOMS
TOMATO, MOZZARELLA FIOR DI LATTE, MUSHROOMS, PARMESAN, AND WHITE TRUFFLE OIL 1-7
GAMBERI
TOMATO, MOZZARELLA FIOR DI LATTE, KING PRAWNS, AND GARLIC-PARSLEY GREEN SAUCE 1-4-7-12
MANTOVANA
PUMPKIN CREAM, MOZZARELLA FIOR DI LATTE, FRESH SAUSAGE, GORGONZOLA, AND PARMESAN 1-7
THAI POLLO
THAI SAUCE (COCONUT MILK AND YELLOW CURRY), MOZZARELLA FIOR DI LATTE, CHICKEN, RED ONION, AND CHIVES 1-7
VERDI
TOMATO, MOZZARELLA FIOR DI LATTE, RICOTTA, SPINACH, SLICED ALMONDS, AND PARMESAN 1-7-8
PIZZAS
GOURMET
RUSTIC
CHARCOAL-ACTIVATED BLACK DOUGH, TOMATO, MOZZARELLA FIOR DI LATTE, GOAT CHEESE, CHERRY TOMATOES, ARUGULA, AND PINE NUTS 1-7-8
MEDITERRANEAN
MOZZARELLA FIOR DI LATTE, GRILLED EGGPLANT, RED PESTO, BURRATINA, AND BASIL 1-7-8
TARTUFATA
TARTUFATA SAUCE, MOZZARELLA FIOR DI LATTE, BACON, ONION, AND APPLE 1-7
SERRANA
TOMATO, MOZZARELLA FIOR DI LATTE, IBERIAN PORK CHEEKS, AND PAYOYO CHEESE 1-7
VOLCANO PIZZA
DOUBLE CRUST FILLED WITH SPICY CALABRIAN SPICY SAUSAGE AND GORGONZOLA 1-7
