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ANTIPASTI & CARPACCI
BRUSCHETTA WITH BURRATA, ROASTED CHERRY TOMATOES, BASIL, AND SUN-DRIED TOMATOES
1 -7
BRUSCHETTA WITH GORGONZOLA, HOMEMADE PEAR JAM, ARUGULA, AND RADISHES
1 -7
BRUSCHETTA WITH SMOKED SARDINES, ZUCCHINI, AND MINT
1 -4
FOCACCIA AL ROMERO
EXTRA VIRGIN OLIVE OIL, SALT, AND ROSEMARY LEAVE 1
FOCACCIA A LA MARINARA
TOMATO, GARLIC, CAPERS, AND OREGANO 1
BASIL HUMMUS WITH FOCACCIA
1-11
FOCACCIA WITH SEAWEED AND EXTRA TUNA MOJAMA, CHERRY TOMATOES, AND SALICORNIA
1-4
MELANZANE ALLA PARMIGIANA
EGGPLANT, MOZZARELLA, PARMESAN, TOMATO, AND BASIL 1-7
ZUCCHINI CARPACCIO
MARINATED ZUCCHINI, TOASTED ALMONDS, AND PARMESAN 7-8
BEET CARPACCIO
WITH BURRATA, GREEN PESTO, AND PISTACHIOS 7-8
RETINTA BEEF CARPACCIO
100G OF SEASONED RETINTA BEEF, ARUGULA, AND PARMESAN 7
OCTOPUS CARPACCIO
WITH BASIL VINAIGRETTE, SUN-DRIED TOMATO, BLACK SALT, AND CHIVES 2-4-14
WILD BLUEFIN TUNA CARPACCIO
ALMADRABA TUNA, WAKAME, AND SESAME. PRODUCT OF GADIRA 4
CHEESES
PECORINO AL TARTUFO
CON TRUFA NEGRA 7
PROVOLONE AL FORNO
QUESO AL HORNO 7
TABLA DE QUESOS ITALIANOS
400 GR. GORGONZOLA, TALEGGIO,
BURRATINA, PECORINO AL TARTUFO,
SCAMORZA AFFUMICATA Y PARMIGIANO 7-8
BURRATA
250 GR. BURRATA SOBRE
CREMA DE ZANAHORIA Y TOMATE SECO Y
TAPENADE CON “CAVIAR” DE ALBAHACA 7
ENSALADAS
Dressed with extra virgin olive oil, Modena balsamic vinegar, and natural sea salt
TRAFALGAR
ARUGULA, PARMESAN, MUSHROOMS, CHERRY TOMATOES, AND WALNUTS 7-8
CAPRESE KUMATO
RSLICES OF FRESH MOZZARELLA, KUMATO FROM CONIL, AND REDUCED MODENA BALSAMIC VINEGAR 7
CLAUDIA
MIXED GREENS, APPLE, GRATED CARROT, WALNUTS, AND TOASTED SESAME, WITH A TOUCH OF HONEY 10-11
CÉSAR
MIXED GREENS, MARINATED CRISPY CHICKEN, CHERRY TOMATOES, PARMESAN, CROUTONS, AND CAESAR DRESSING 1-3-6-7-10
DI CAPRA
BAKED GOAT CHEESE, BACON, AND PINE NUTS, DRESSED WITH MUSTARD AND HONEY VINAIGRETTE 7-8-10
FRESH PASTA
POTATO GNOCCHI
WITH GREEN PESTO, BOLOGNESE SAUCE, OR CHEESE SAUCE 1-7
VEGETABLE LASAGNA
BROCCOLI, ZUCCHINI, LEEK, AND EGGPLANT 1-3-7
LASAGNA BOLOGNESE
1-3-7
MEAT TORTELLINI WITH CREAM AND PROSCIUTTO
FRESH PASTA FILLED WITH MEAT WITH CREAM AND COOKED HAM SAUCE 1-3-6-7
BLACK TORTELLINI FILLED WITH SALMON AND RICOTTA
BLACK FRESH PASTA FILLED WITH SALMON AND RICOTTA CHEESE WITH CREAM AND DILL SAUCE 1-4-7
FIOCHETTI CHEESE AND PEAR WITH 4 CHEESE SAUCE
FRESH PASTA FILLED WITH GORGONZOLA AND PEAR 150G. 1-3-6-7
MEZZALUNA DE RICOTTA Y SPINACI CON BURRO SALVIA
ARTISAN FRESH PASTA FILLED WITH RICOTTA AND SPINACH WITH SAGE SAUCE 1-3-7
BLACK TAGLIOLINI WITH SHRIMP
BLACK FRESH PASTA WITH SHRIMP, GARLIC, OLIVE OIL, AND CHILI FILAMENTS 1-2-12
TAGLIATELLE PESTO
FRESH PASTA WITH HOMEMADE GREEN PESTO, BURRATA, AND PINE NUTS FROM LA BREÑA 1-7-8
TRUFFLE AND BURRATA TORTELLI
ARTISAN FRESH PASTA FILLED WITH TRUFFLE AND BURRATA, WITH TRUFFLE CREAM SAUCE 1-3-7
PREPARED PASTA
PENNE ALL’ ARRABBIATA
TOMATO, GARLIC, AND CHILI 1
SPAGHETTI ALLA BOLOGNESE
HOMEMADE BOLOGNESE SAUCE 1
VEGAN SPAGHETTI ALLA BOLOGNESE
TOMATO SAUCE AND TEXTURED SOY
RAGÙ 1-6
SPAGHETTI ALLA PUTTANESCA
TOMATO SAUCE, ANCHOVIES, CAPERS, GARLIC, AND WHITE WINE 1-4-12
PENNE ALL’ ORTOLANA
CHERRY TOMATOES, EGGPLANT, BELL PEPPER, ZUCCHINI, CARROT, MUSHROOMS, SPINACH, AND ONION 1-6
SPAGHETTI / TAGLIATELLE (+3€) CARBONARA
EGG, PARMESAN, AND GUANCIALE 1-3-7
SPAGHETTI / TAGLIATELLE (+3€) ALL ‘ AMATRICIANA
TOMATO, GUANCIALE, ONION, AND PECORINO CHEESE SAUCE 1-7-12
RISOTTO
RISOTTO AGLI ASPARAGI SELVATICI
AND GOAT’S CURL
CHEESE 7
MUSHROOM RISOTTO
WITH TRUFFLE CREAM,
FRESH MUSHROOM SLICES,
AND CRISPY PARMESAN 7
BEEF CHEEK RISOTTO
WITH PECORINO
SARDO CREAM 7
RETINTO'S MEAT
RETINTO BEEF SCALOPPINE GRILLED
WITH A SIDE OF POTATOES AND ROASTED VEGETABLES
RETINTO BEEF SCALOPPINE MARSALA
WITH MARSALA WINE REDUCTION
RETINTO BEEF SCALOPPINE WITH TRUFFLE
WITH TRUFFLE SAUCE 1-7
TAGLIATA AL ROSMARINO
250 GR. OF RETINTO BEEF WITH ROSEMARY OIL
TAGLIATA WITH PAYOYO CHEESE
250 GR. OF RETINTO BEEF WITH MELTED PAYOYO CHEESE 7
PIZZAS
CLASSICS
MARGHERITA
TOMATO, MOZZARELLA FIOR DI LATTE, AND OREGANO 1-7
PROSCIUTTO
TOMATO, MOZZARELLA FIOR DI LATTE, AND COOKED HAM 1-7
TONNO CIPOLLA
TOMATO, MOZZARELLA FIOR DI LATTE, TUNA, AND RED ONION 1-4-7
NAPOLITANA
TOMATO, MOZZARELLA FIOR DI LATTE, BLACK OLIVES, ANCHOVIES, GARLIC, AND OREGANO 1-4-7
4 FORMAGGI
MOZZARELLA FIOR DI LATTE, TALEGGIO, GORGONZOLA AND PARMESAN 1-7
CAPRICCIOSA
TOMATO, MOZZARELLA FIOR DI LATTE, ARTICHOKES, BLACK OLIVES, COOKED HAM, AND MUSHROOMS 1-7
BÚFALA
TOMATO, FRESH BUFFALO MOZZARELLA, AND BASIL 1-7
NOT SO CLASSICS
CONTADINA
TOMATO, MOZZARELLA FIOR DI LATTE, CHERRY TOMATOES, ARUGULA,
AND PARMESAN 1-7
VESUVIO
TOMATO, MOZZARELLA FIOR DI LATTE, AND SPICY CALABRESE SPIANATA (VERY SPICY) 1-7
VEGETARIAN
TOMATO, MOZZARELLA FIOR DI LATTE, ZUCCHINI, BELL PEPPER, ONION, EGGPLANT, AND MUSHROOMS 1-7
CALZONE
TOMATO, MOZZARELLA FIOR DI LATTE, COOKED HAM, AND MUSHROOMS 1-7
DIAVOLA
TOMATO, MOZZARELLA FIOR DI LATTE, NEAPOLITAN SALAMI, AND SPICY OIL (VERY SPICY) 1-7
CARBONARA
CREAM, MOZZARELLA FIOR DI LATTE, BACON, MUSHROOMS, AND RED ONION 1-7
BARBECUE
TOMATO, MOZZARELLA FIOR DI LATTE, CHICKEN CHUNKS, BACON, ONION, AND BARBECUE SAUCE 1-7
specials
ACEBUCHE
TOMATO, MOZZARELLA FIOR DI LATTE, ZUCCHINI, GORGONZOLA, AND WALNUTS 1-7-8
PRIMAVERA
TOMATO, MOZZARELLA FIOR DI LATTE, SERRANO HAM, ARUGULA, AND PARMESAN 1-7
MARE E MONTI
TOMATO, MOZZARELLA FIOR DI LATTE, SPINACH, SHRIMP AND MUSHROOMS 1-2-7
MANTOVANA
PUMPKIN CREAM, MOZZARELLA FIOR DI LATTE, FRESH SAUSAGE, GORGONZOLA, AND PARMESAN 1-7
REGINA BIANCA
MOZZARELLA FIOR DI LATTE, COOKED HAM, MUSHROOMS, WHITE TRUFFLE OIL, AND PARMESAN 1-7
CHICKEN THAI
THAI SAUCE (COCONUT MILK AND YELLOW CURRY), MOZZARELLA FIOR DI LATTE, CHICKEN, RED ONION, AND CHIVES 1-7
GAMBERI
TOMATO, MOZZARELLA FIOR DI LATTE, SHRIMP, CHERRY TOMATOES, AND GREEN GARLIC-PARSLEY SAUCE 1-4-7-12
MUSHROOMS
TOMATO, MOZZARELLA FIOR DI LATTE, MUSHROOMS, PARMESAN, AND WHITE TRUFFLE OIL 1-7
CARCIOFI
ARTICHOKE CREAM, MOZZARELLA FIOR DI LATTE, GOAT CHEESE, ARUGULA, AND BALSAMIC CREAM OF MODENA 1-7
gourmet
RUSTICA
BLACK DOUGH WITH ACTIVATED CHARCOAL, TOMATO, MOZZARELLA FIO DI LATTE, GOAT CHEESE, CHERRY TOMATO, ARUGULA, AND PINE NUTS 1-7-8
MEDITERRÁNEA
MOZZARELLA FIOR DI LATTE, ROASTED EGGPLANT, BURRATINA, RED PESTO, SUN-DRIED TOMATO, AND BASIL 1-7-8
TARTUFATA
ARTUFATA SAUCE, MOZZARELLA FIOR
DI LATTE, BACON, ONION, AND APPLE 1-7
SERRANA
MOZZARELLA FIOR DI LATTE, IBERIAN PORK CHEEK, AND PAYOYO CHEESE 1-7
BOLOGNA
MOZZARELLA FIOR DI LATTE,
MORTADELLA DI BOLOGNA, BURRATINA, HOMEMADE GREEN PESTO, AND PISTACHIOS 1-7-8
7 FORMAGGI
MOZZARELLA FIOR DI LATTE, TALEGGIO, GORGONZOLA, SMOKED SCAMORZA, GOAT CHEESE, PECORINO CREAM, AND CRISPY PARMESAN 1-7
VOLCAN PIZZA
DOUBLE CRUST FILLED WITH SPICY CALABRESE SPIANATA AND GORGONZOLA (VERY SPICY) 1-7
In this establishment, all fishery products to be consumed raw or undercooked have been previously frozen at a temperature equal to or lower than -20ºC for at least 24 hours or at -35ºC for at least 15 hours, in order to destroy possible parasitism by anisakis or its larvae, or they come from aquaculture systems that guarantee that they are free of anisakis.
